Products and manufacturers
|
BerriesThe botanical definition of a berry is a simple fruit produced from a single ovary, such as a grape or a tomato. The berry is…
|
|
Bread and pastryBread is a staple food prepared by baking a dough of flour and water.[1] It may be leavened or unleavened. Salt, fat and leavening agents…
|
|
Cereals and derivativesCereals, grains or cereal grains, are grasses - members of the monocot families Poaceae or Gramineae) cultivated for the edible components of their fruit seeds…
|
|
CheeseCheese is a food consisting of proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. It is produced by coagulation…
|
|
Chestnuts and derivativesChestnut (Castanea),(including some chinkapin or chinquapin) is a genus of eight or nine species of deciduous trees and shrubs in the Beech family Fagaceae, native…
|
|
ChocolateChocolate comprises a number of raw and processed foods that are produced from the seed of the tropical cacao tree. Native to lowland, tropical South…
|
|
Cold Meats and SalamiCold cuts is a North American term that refers to cheeses or precooked or cured meat, often sausages or meat loaves, that are sliced and…
|
|
Corn (maize)Maize (Zea mays L. ssp. mays; IPA: /meɪz/), known in North America and Australia as corn, is a cereal grain domesticated in Mesoamerica and subsequently…
|
|
Drinks and apple juiceA drink, or beverage, is a liquid specifically prepared for human consumption. In addition to basic needs, beverages form part of the culture of human…
|
|
EggsAn egg is a round or oval body laid by the female of any number of different species, consisting of an ovum surrounded by layers…
|
|
FirewoodFirewood is any wood like material that is gathered and used for fuel. Generally, firewood is not highly processed and is in some sort of…
|
|
Flowers and PlantsPlants are living organisms belonging to the kingdom Plantae. They include familiar organisms such as trees, herbs, bushes, grasses, vines, ferns, mosses, and green algae.…
|
|
FruitThe term fruit has different meanings dependent on context, and the term is not synonymous in food preparation and biology. Fruits are the means by…
|
|
Goat KidThe domestic goat (Capra aegagrus hircus) is a subspecies of goat domesticated from the wild goat of southwest Asia and Eastern Europe. The goat is…
|
|
HoneyHoney is a sweet aliment produced by honey bees (and some other species) and derived from the nectar of flowers. According to the United States…
|
|
Lamb"Mutton" redirects here. For goat meat used interchangeably with mutton, see Goat meat. For other uses, see Mutton (disambiguation). |
|
MeatMeat is animal flesh that is used as food. Most often, this means the skeletal muscle and associated fat, but it may also describe other…
|
|
OliveThe Olive (Olea europaea) is a species of small tree in the family Oleaceae, native to the coastal areas of the eastern Mediterranean region, from…
|
|
PoultryPoultry is the category of domesticated birds which some people keep for the purpose of collecting their eggs, or kill for their meat and/or feathers.…
|
|
Rice and derivativesRice is the seed of the monocot plant Oryza sativa, of the grass family (Poaceae). As a cereal grain, it is the most important staple…
|
|
StoneThe stone is a unit of mass. It is part of the Imperial system of weights and measures used in the United Kingdom, and formerly…
|
|
TroutsTrout are a number of species of freshwater fish belonging to the Salmoninae subfamily of the Salmonidae family. Salmon belong to some of the same…
|
|
VegetablesThe term "vegetable" generally means the edible parts of plants. The definition of the word is traditional rather than scientific, however, and therefore the usage…
|
|
Wine and spiritsWine is an alcoholic beverage often made of fermented grape juice. The natural chemical balance of grapes is such that they can ferment without the…
|
