Farm Campiscioni
6573 Magadino
091 795 28 61 - 079 682 93 94 - FAX 091 795 28 61 - EMail
Members: single / einzeln / individual
Products: Büscion, Robiola and cheese, 100% goat milk
Pork and goat sausages
E-mail:
Cold Meats and Salami
Cold cuts is a North American term that refers to cheeses or precooked or cured meat, often sausages or meat loaves, that are sliced and usually served cold on sandwiches or on party trays. They can be bought pre-sliced in vacuum packs at a supermarket or grocery store, or they can be purchased at a delicatessen or deli counter, where they might be sliced to order. Most pre-sliced cold cuts are higher in fat and sodium than those that are sliced to order.[citation needed]
Cold cuts are also known as lunch meats, luncheon meats, sandwich meats, cooked meats, sliced meats, cold meats and deli meats. In commonwealth countries and the UK, luncheon meat refers specifically to products that can include mechanically reclaimed meat, and (pre BSE) offal.
Salami is cured sausage, fermented and air-dried. Historically, salami has been popular among Italian peasants because it can be stored at room temperature for periods of up to a year, supplementing a possibly meager or inconsistent supply of fresh meat.
Produttori ticinesi di Cold Meats and Salami
Farm Campiscioni
Fattoria Del Faggio
Responsabile: Rezzonico Enrico
Fattoria Del Faggio
6968 Sonvico
091 943 32 57
Members: single / einzeln / individual
Products: Kid meat
Cheeses and other goat products
Macelleria Longhi
Macelleria Longhi
6517 Arbedo
091 829 00 15 - FAX 091 829 26 65
Members: single / einzeln / individual
Products: Various types of fresh pork, beef and veal meat
Different types of sausages.
Rapelli SA
Rapelli SA
6855 Stabio
091 640 73 18 / 00 - FAX 091 640 74 00 - EMail
Members: single / einzeln / individual
Products: Esclusive line for Migros Ticino:
Salami with pig meat from Ticino (liver Mortadella, Salami and salametto nostrano, rolled bacon, seasoned Cup, Crudo of Culatello)
Fresh pork meat (roasts, stew, ribs, slices, ossibuchi, luganighette)
Precooked corn Polenta ticinese (Bassetti, Cadenazzo)
Website: http://www.rapelli.ch
E-mail:
Salumificio Sciaroni
Salumificio Sciaroni
6513 Monte Carasso
091 825 22 56 - FAX 091 826 44 85
Members: single / einzeln / individual
Products: Salami, luganighe, ham, mortadella and other delicatessen
Farm La Caldera
Responsabile: Quadroni Giulia
Farm La Caldera
6946 Ponte Capriasca
091 945 30 45 - 079 240 08 83 - EMail giulia.quadroni @ bluewin.ch
Members: single / einzeln / individual
Products: 100% Formaggini fresh goat milk and mixed (50% goat-50% cow)
Goat-cheese, 100% goat and mixed
Ricotta-goat serum, cow's yogurt and goat
-cheese 1 / 3 goat 2 / 3 cow, cheese and other specialty
-pork sausages and veal, beef and cow
Website: http://www.lacaldera.ch
E-mail: giulia.quadroni @ bluewin.ch
