Alessandro Cominelli
6958 Corticiasca
091 944 18 89 - 079 685 58 41
Members: single / einzeln / individual
Products: Lambs and lamb meat from Ticino
Meat
Meat is animal flesh that is used as food. Most often, this means the skeletal muscle and associated fat, but it may also describe other edible tissues such as organs, livers, skin, brains, bone marrow, kidneys or lungs.[1] The word meat is also used by the meat packing and butchering industry in a more restrictive sense-the flesh of mammalian species (pigs, cattle, etc.) raised and prepared for human consumption, to the exclusion of fish, poultry, and eggs.
Meat can be broadly classified as "red" or "white" depending on the concentration of myoglobin in muscle fiber. When myoglobin is exposed to oxygen, reddish oxymyoglobin develops, making myoglobin-rich meat appear red. The redness of meat depends on species, animal age and fiber type: Red meat contains more narrow muscle fibers that tend to operate over long periods without rest, while white meat contains more broad fibers that tend to work in short fast bursts.
The meat of adult mammals such as cows, sheep, goats and horses is generally considered red, while domestic chicken and turkey breast meat is generally considered white.
Produttori ticinesi di Meat
Alessandro Cominelli
Cooperative Migros Ticino
Cooperative Migros Ticino
6592 S. Antonino
091 850 81 11 - FAX 091 850 84.00
Members: single / einzeln / individual
Products: Large assortment of products with brand TICINO (vegetables, rice, flours, tea, cheeses, soft drinks, sausages, meats, flowers, honey, biscuits ,...)
Website: http://www.migrosticino.ch
Fattoria Del Faggio
Responsabile: Rezzonico Enrico
Fattoria Del Faggio
6968 Sonvico
091 943 32 57
Members: single / einzeln / individual
Products: Kid meat
Cheeses and other goat products
Imfe-Ingrasso maiali Fela
Responsabile: Barberis Paolo
Imfe-Ingrasso maiali Fela
6512 Giubiasco
091 851 97 80 - FAX 091 851 97 89 - EMail
Members: single / einzeln / individual
Products: Pork meat
E-mail:
Lati, Federation of Ticino Milk Producers
Responsabile: Degiorgi Paolo
Lati, Federation of Ticino Milk Producers
6592 S. Antonino
091 850 27 27 - FAX 091 858 26 14 - EMail
Members: Federation of Ticino Milk Producers
Products: Formagella 1/4, 1/2 fat and fat
Gorello, mature Robiola, Robiolino nature and with herbs, cheeses from Ticino
Past milk Ticino (exclusive product for Migros)
Pig meat for processing (Imfe)
E-mail:
Macelleria Longhi
Macelleria Longhi
6517 Arbedo
091 829 00 15 - FAX 091 829 26 65
Members: single / einzeln / individual
Products: Various types of fresh pork, beef and veal meat
Different types of sausages.
Rapelli SA
Rapelli SA
6855 Stabio
091 640 73 18 / 00 - FAX 091 640 74 00 - EMail
Members: single / einzeln / individual
Products: Esclusive line for Migros Ticino:
Salami with pig meat from Ticino (liver Mortadella, Salami and salametto nostrano, rolled bacon, seasoned Cup, Crudo of Culatello)
Fresh pork meat (roasts, stew, ribs, slices, ossibuchi, luganighette)
Precooked corn Polenta ticinese (Bassetti, Cadenazzo)
Website: http://www.rapelli.ch
E-mail:
Agriturismo La Stalla
Responsabile: Frei Eva
Agriturismo La Stalla
6675 Cevio
091 754 20 20 - 076 338 00 30 - EMail
Members: single / einzeln / individual
Products: Lamb proportionate
Dairy-based sheep milk (yoghurt)
Website: http://www.lastalla.ch
E-mail:
