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Wine and spirits

Wine is an alcoholic beverage often made of fermented grape juice. The natural chemical balance of grapes is such that they can ferment without the addition of sugars, acids, enzymes or other nutrients. Wine is produced by fermenting crushed grapes using various types of yeast. Yeast consumes the sugars found in the grapes and converts them into alcohol. Different varieties of grapes and strains of yeasts are used depending on the type of wine being produced.
Although other fruits such as apples and berries can also be fermented, the resultant wines are normally named after the fruit from which they are produced (for example, apple wine or elderberry wine) and are generically known as fruit wine or country wine (not to be confused with the French term vin de pays). Others, such as barley wine and rice wine (i.e., sake), are made from starch-based materials and resemble beer and spirit more than wine, while ginger wine is fortified with brandy. In these cases, the use of the term "wine" is a reference to the higher alcohol content, rather than production process. The commercial use of the English word "wine" (and its equivalent in other languages) is protected by law in many jurisdictions.

Merlot is a red wine grape that is used as both a blending grape and for varietal wines. Merlot-based wines usually have medium body with hints of berry, plum, and currant. Its softness and "fleshiness", combined with its earlier ripening, makes Merlot a popular grape for blending with the sterner, later-ripening Cabernet Sauvignon, which tends to be higher in tannin. Along with Cabernet Sauvignon, Cabernet Franc, Malbec and Petit Verdot, Merlot is one of the primary grapes in Bordeaux wine where it is the most widely planted grape. Merlot is also one of the most popular red wine varietals in many markets. This flexibility has helped to make it one of the world's most planted grape varieties. As of 2004, Merlot was estimated to be the third most grown variety at 260,000 hectares (640,000 acres) globally, with an increasing trend. This put Merlot just behind Cabernet Sauvignon's 262,000 hectares (650,000 acres).

The word "spirit" has many differing meanings and connotations, but commonly refers to a supernatural being or essence - transcendent and therefore metaphysical in its nature: the Concise Oxford Dictionary defines it as "the non-physical part of a person". For many people, however, spirit, like soul, forms a natural part of a being: such people may identify spirit with mind, or with consciousness, or with the brain.





Produttori ticinesi di Wine and spirits

Cantina Sociale di Mendrisio



http://www.cantinamendrisio.ch

Cantina Sociale di Mendrisio
6850 Mendrisio
091 646 46 21 - FAX 091 646 43 64 - EMail
Members: single / einzeln / individual
Products: First Class Wines from Ticino (Doc)
Website: http://www.cantinamendrisio.ch
E-mail:

Herbie’s berries



Herbie's berries
6997 Sessa
091 608 25 44
Members: single / einzeln / individual
Products: Fresh blueberries, blackberries, raspberries, currants
Fruit jams and raspberry vinegar
Raspberries and blueberries distillates, cranberries in alcohol (grappa)



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