Typical products: Beef meat, conserves, syrups, firewood.
Animals: Cows, ponies, courtyard animals.
Offer: Direct sales. Guided tours of the organic garden and suggestions for the composting, botanic itinerary. Capacity for food: 50 seats outside. Participates to the program “Farm school”.
Opening period: From Tuesday to Friday (from 10:00 to 17:00); Tuesday, Thursday and Friday during the school year (from 10:00 to 15:30); every first and third Sunday of the month barbeque (from 10:00 to 18:00). Monday, Saturday and the remaining Sundays closed. Reservation required for groups.