Animals: cows, pigs, chickens, ducks, rabbits, donkeys, horses.
Typical products: meat, cured meats, eggs, jams, pickled vegetables (giardiniera), juices, fresh pasta, seasonal products.
Offer: direct sales. Local cuisine using farm products, by reservation: dinners, birthdays, weddings, etc.
Period: All year round: Wednesday, Thursday and Friday evenings, and Saturday lunch and dinner. Sunday lunch.








































