Farm: IP - milk production, dairy work, Field (approx. 52 ha).
Typical products: Formaggella cheese, processed cheese (formaggini), cured meats. Several products with the trade mark Marchio Ticino.
Offer with accommodation: Direct sales every day from 9:00 to 19:00. Guided tours (by reservation). Catering for groups (by reservation), capacity: 40 seats inside and 60 outside.
Accommodation: rooms with 10 beds. Participates in the “Brunch at the farm of the 1st August”, in the program “Farm school” and in the event “open dairies”.
Opening period: All year.