Typical products: Milk and derivates (yogurt, cream, butter, fresh cheeses and cheeses with long ripening), meat (pig, veal, poultry), grappa and nocino, honey, flour for polenta.
Animals: Pigs, calves, cows, chicken, geese, ducks, turkeys, sheep, donkeys, horses, ponies, bees, cats, dogs.
Offer: Direct sales. Guided tours of the farm, basic and advanced riding lessons with ponies and horses, seminars, lunches and dinners, theoretical and practical classes on the milk processing. Participates in the program “Farm school”.
Opening period: All year (by reservation).
