Farm holiday accommodation:
Catering: 40 seats indoors and 60 seats outdoors
Accommodation: 20 beds
Summer season:
open from early May to late October (closed on Mondays)
Simple, home-style cooking. Hot and cold local Ticino specialities, homemade desserts.
Direct sales of produce from the La Parpaiora farm.
A peaceful, sunny spot with a sun-drenched terrace and alpine pastureland with animals (rabbits, hens, dairy goats, suckler cows, donkeys and horses)
Wonderful walks suitable for all ages.
Winter season:
Occasional special openings at weekends and on public holidays. Bookings welcome.
‘La Parpaiora’ Farm
Organic farm rearing:
goats, suckler cows with calves, dairy cows, pigs, horses and donkeys.
Products:
Fresh goat’s and cow’s milk cheeses (formagella, büscion, robiola, burrata, mozzarella) and cow’s milk Alpine cheese.
Mazza-style cured meats (salami, mortadella, salametti, luganighe, cotechini, luganighette);
beef; kid meat.
The cheeses are also available at all Manor stores in the Canton of Ticino.
The kid is pre-cut into two portions and vacuum-packed, whilst the beef is sold in a mixed pack with all cuts vacuum-packed.
